The amount of wine we drink in the summer is actually lower than during the rest of the year. Instead, we tend to pair our wine and cheese with summer dishes like salads, fruit, and vegetables.
In fact, wine and cheese pairings are fantastic for your summer snacks. They’re light, refreshing, and offer a well-rounded assortment of flavors. Keep reading to learn which wines and cheeses go best together!
Rosé and Goat Cheese
Rosé wines are light-bodied and refreshing, making them perfect for summer sipping. The creaminess of the goat cheese pairs nicely with the acidity of the wine, and the two flavors compliment each other perfectly.
One of the tips for buying wine online or in-store is to find a wine that has good acidity and is not too sweet. And dry rosé wines are usually best, but depending on the food you are serving, you may want a wine with a little bit of sweetness. The acidity in the wine will help to balance out the richness of the cheese, which is perfect for a summertime drink.
Pinot Noir and Brie
When pairing these two together, it is important to take into account the different flavors and textures. The brie should be at room temperature so that its flavors can fully develop, and the Pinot Noir should be lightly chilled. The creamy, earthy flavors of brie are a perfect match for the fruitiness of pinot noir.
To achieve the perfect balance of flavors, start by taking a small bite of brie, followed by a sip of wine. The flavors should complement each other, with the wine’s sweetness countering the cheese’s rich creaminess. If you want red wine and cheese, this classic combination is sure to impress your guests and leave them wanting more.
Riesling and Gruyere
Riesling is a versatile white wine that can range from dry to sweet, making it a perfect pairing for rich and creamy Gruyère cheese. The sweetness of the Riesling offsets the saltiness of the cheese, while the wine’s acidity cuts through the cheese’s fat. You can also serve this pairing with some crusty bread and fresh fruit, and you’ve got a perfect summertime snack.
One of the simple steps on how to pair wine with cheese for Pinot Noir and Brie is to first let the Brie come to room temperature. Once the Brie is at room temperature, it will be softer and easier to spread and cut the Brie into thin slices.
Next, take a fresh baguette and slice it into thin pieces. Once the bread is sliced, begin to assemble your wine and cheese pairing by placing a slice of Brie on top of a piece of bread, and then topping it with a sliced grape or strawberry.
Wine and Cheese Pairings for Fantastic Summer Snacking
There are many different types of wine and cheese that can be paired together. However, not all pairings are created equal. The key to creating a great pairing is to find complementary flavors that will enhance the experience of eating both the wine and the cheese.
By following the classic wine and cheese pairings listed in this article, you will be sure to have a summer snack that is both delicious and elevated. So, what are you waiting for? Pick up a bottle of wine and some cheese and start snacking!
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