Medications, dietary changes, and other lifestyle changes can reduce high blood pressure, or high blood pressure while reducing the likelihood of developing related diseases. High blood pressure can increase a person’s risk of heart disease, stroke, and kidney disease. In this article, we’ll be discussing some good food for blood pressure.
Blueberries and strawberries contain antioxidant compounds called anthocyanins, a type of flavonoid. It is a natural compound that helps arterial walls become wider and more flexible, which can lower blood pressure and improve heart health.
Salt allows your body to retain more water. This increases your blood volume and arterial pressure, which raises your blood pressure. Fill your plate with leafy greens like spinach, broccoli, kale, or collard greens to boost the potassium content. This mineral helps remove sodium from the body through urination and relaxes the walls of blood vessels.
Dark chocolate(at least 50% to 70% cocoa) enhances plant compounds called flavanols. Like garlic, this antioxidant boosts nitric oxide levels and widens blood vessels. This can bring your blood pressure down a little bit.
Bananas contain potassium, which can help control high blood pressure. Potassium reduces the effects of sodium and relieves tension in the walls of blood vessels. A serving is 1 large banana, 1 cup sliced bananas, or two-thirds mashed bananas. People with kidney disease should consult their doctor before increasing their potassium intake, as too much can be harmful.
This whole grain is healthy, filling, and low in sodium. It’s also rich in fiber, which helps control weight and blood pressure. Boil oatmeal or steel-cut oatmeal with water or low-fat milk.
Watermelon contains an amino acid called citrulline. The body then converts citrulline to arginine, which helps the body produce nitric oxide, a gas that relaxes blood vessels and increases arterial flexibility. These effects help blood flow, thereby reducing high blood pressure. A serving of watermelon is 1 cup of chopped fruit or 1 slice of watermelon about 2 inches long.
Drinking two or three servings of beetroot and one serving of apple juice can lower your systolic blood pressure (max) in just a few hours. Men may see greater benefits than women. High systolic blood pressure increases the chance of stroke. Potassium-rich cooked beets and beets are good choices.
Garlic has antibiotic and antifungal properties, many of which may be due to its main active ingredient, allicin. Garlic enhances the flavor of many savory foods, including stir-fries, soups, and omelets. It can also replace salt as a flavoring agent.
Calcium is a crucial factor in maintaining good blood pressure because it helps your blood vessels tighten and relax when needed. Plain, low-fat yogurt is a great way to add calcium to your diet without adding too much sugar or fat. Looking for a flavor twist? Throw in some berries for some natural sweetness and even more blood pressure help.
The polyphenols in olive oil are protective antioxidants that offer advantages over other oils. Polyphenols improve blood vessel health and help them stay elastic. This is a smart choice for healthy fats. Use it in place of butter, vegetable oil, or canola oil in cooking.